Is SANDWICH SPREAD Gluten Free?
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Ingredients
WATER, SOYBEAN OIL, CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DISTILLED VINEGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: EGG YOLKS, SALT, SWEET RED PEPPER*, XANTHAN GUM, MUSTARD FLOUR, SPICE, NATURAL FLAVOR, ALUMINUM SULFATE, CALCIUM CHLORIDE, GARLIC*, ONION*, PAPRIKA EXTRACT AND TURMERIC EXTRACT (FOR COLOR), WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.