Is Sandwich Spread Gluten Free?

Ingredients

Water, Soybean Oil, Sugar, Diced Cucumber, Vinegar, Corn Starch, Modified Corn Starch, Salt, Liquid Whole Egg, Enzyme Modified Egg Yolk, Lactic Acid, Xanthan Gum, Mustard Flour, Phosphoric Acid, Sorbic Acid, Potassium Sorbate, Guar Gum, Aspartame, Acesulfame Potassium, Mustard Seed, Garlic And Onion Powder, Lactose, Celery Seed, Calcium Disodium Edta, Citric Acid, Ascorbyl Palmitate, Natural Flavour, Color, Sulphites, Phospholipase, Contains Eggs, Milk, Mustard, May Contain Wheat, Aspartame Contains Phenylalanine, Contains 3,9Aspartame And 2,3Acesulfame Potassium Per 15Serving

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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