Is Sandwich White Gluten Free?
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Ingredients
enriched unbleached facts flour (wheat flour, malted barley facts flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup ontainer 1 slice (25g) yeast, contains less than 2 % of each of the following: soybean qil, salt dough conditioners (monoglycerides sodium stearoyl lactylate, ascorbic sulfate, enzymes) monocalcium phosphate, calcium propionate (preservative) 70 iacid, calcium % dally value* contains: wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.