Is SANTA BARBARA, MANGO SALSA WITH PEACH, MEDIUM GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lemon juice
- vinegar
- garlic
- red wine vinegar
- tomato puree
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
TOMATOES, MANGOS, ASSORTED PEPPERS & CHILIES, CANE SUGAR, ONION, PEACHES, TOMATO PUREE (TOMATOES, WATER), CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC, VINEGAR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
SANTA BARBARA, MANGO SALSA WITH PEACH, MEDIUM is available at 1 retailer
About this product
Salsa · Liquid