Is SANTA CRUZ SOURDOUGH BREAD, SANTA CRUZ SOURDOUGH Dairy Free?
Description
A tangy, mildly sour loaf with a crisp, crackly crust and chewy, open-crumb interior. Reviewers note consistent density that slices well for sandwiches, toasts evenly and holds toppings. Common uses include toasting, dipping in soups or sauces, and making bruschetta or panini; freshness and crust durability are frequently mentioned online.
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Description
A tangy, mildly sour loaf with a crisp, crackly crust and chewy, open-crumb interior. Reviewers note consistent density that slices well for sandwiches, toasts evenly and holds toppings. Common uses include toasting, dipping in soups or sauces, and making bruschetta or panini; freshness and crust durability are frequently mentioned online.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.