SANTA CRUZ SOURDOUGH BREAD, SANTA CRUZ SOURDOUGH
Description
A tangy, mildly sour loaf with a crisp, crackly crust and chewy, open-crumb interior. Reviewers note consistent density that slices well for sandwiches, toasts evenly and holds toppings. Common uses include toasting, dipping in soups or sauces, and making bruschetta or panini; freshness and crust durability are frequently mentioned online.
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Description
A tangy, mildly sour loaf with a crisp, crackly crust and chewy, open-crumb interior. Reviewers note consistent density that slices well for sandwiches, toasts evenly and holds toppings. Common uses include toasting, dipping in soups or sauces, and making bruschetta or panini; freshness and crust durability are frequently mentioned online.
Diet Compatibility
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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