Is SANTA CRUZ SOURDOUGH BREAD, SANTA CRUZ SOURDOUGH Alpha-Gal Friendly?
Description
A tangy, mildly sour loaf with a crisp, crackly crust and chewy, open-crumb interior. Reviewers note consistent density that slices well for sandwiches, toasts evenly and holds toppings. Common uses include toasting, dipping in soups or sauces, and making bruschetta or panini; freshness and crust durability are frequently mentioned online.
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Description
A tangy, mildly sour loaf with a crisp, crackly crust and chewy, open-crumb interior. Reviewers note consistent density that slices well for sandwiches, toasts evenly and holds toppings. Common uses include toasting, dipping in soups or sauces, and making bruschetta or panini; freshness and crust durability are frequently mentioned online.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf