No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

Is SANTA FE STYLE ICEBERG & GREEN LEAF LETTUCE BLEND, CHILI LIME-SEASONED GRILLED WHITE-MEAT CHICKEN, SHREDDED CHEESE BLEND, FIRE-ROASTED CORN & TRI-COLORED TORTILLA STRIPS WITH SALSA RANCH DRESSING SALAD, SANTA FE STYLE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Iceberg Lettuce, Salsa Ranch Dressing (Water, Cultured Lowfat Buttermilk, Soybean Oil, Cider Vinegar, Tomato Paste, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Egg Yolks, Corn Starch, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spices [Includes Mustard], Dehydrated Red Bell Pepper, Dehydrated Green Jalapeno Pepper, Gum Acacia, Dehydrated Green Onion, Oleoresin Paprika Color]), Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices (Including Paprika), Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Four Cheese Blend (Monterey Jack And Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero And Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking), Natamycin [A Natural Mold Inhibitor]), Green Leaf Lettuce, Roasted Corn, Tortilla Strips (Stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower And/Or Corn Oil, Sea Salt, Beet Juice Concentrate Color]).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.