Is Santa Fe Tortilla Company Carb Chopper Wheat Tortillas, 12.8 oz Gluten Free?

Ingredients

Water, Whole Wheat Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B-1), Riboflavin, Vitamin B-2, Contains One Of The Following: Expeller Pressed Canola Oil, Soy Oil, Or Safflower Oil, Oat Fiber, Soy Protein, Soy Fiber, Cellulose Fiber, Wheat Gluten, Baking Powder Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Modified Wheat Protein, Yeast, Gum Blend Arabic, Xanthan, Locust Bean, Guar, Salt, Lecithin, Potassium Sorbate, Enzymes, Sodium Metabisulfate (Dough Conditioner), Allergens: Contains Wheat, Gluten, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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