Is SANTA VS SNOWMAN COOKIE MIX Alpha-Gal Friendly?

Ingredients

SUGAR COOKIE MIX (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, SUGAH, PALM OIL CONTAINS 2% OR LESS OF THE FOLLOWING: SALT LEAVENING (SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES). SPRINKLE MIX: BAKING CHIPS SUGAR HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN VANILLIN, SALT, FD&C RED 13. FD&C BLUE #1, BLUE #1 LAKE, YELLOW #5 LAKE, CORN STARCH) SPRINKLES (SUGAR CORN STARCH, TAPIOCA STARCH DRIED GLUCOSE SYRUP. PALM OIL, GLYCERIN, SOY LECITIAN, GUM ARABIC COCOA POWDER SALT.FD&C BLUE #1 FD&C YELLOW #5 FD&C RED #3. ARTIFICIAL FLAVOR, CARNAUBA WAX), SUGAR SHAPES (SUGAR RICE FLOUR, PALM OIL, GLUCOSE POWDER, CORN STRACH, TAPIOCA STARCH, CELLULOSE GUM. GUM ARABIC XANTHAN GUM, GLYCEROL FD&C YELLOW AS, FD&C YELLOW #6, FD&C RED #3, FD&C BLUE #1, FD&C RED #40, FD&C RED #40 LAKE, ARTIFICIAL AND NATURAL FLAVOR, CARNAUBA WAX CRISPIES (SUGAR RICE CEREAL PRICE POUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OAT FLOUR CALCIUM CARBONATE SOY LECITHIN, PALM KERNEL FAT MALTODEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP. TITANIUM DIOXIDE SORBITAN TRISTEARATE, SOY LECITHIN, GUM ARABIC GLYCERIN, ARTIFICIAL FLAVOR AND FD&C BLUE 1), DEHYDRATED MARSHMALLOWS (SUGAR CORN SYRUP, DEXTROSE, MODIFIED FOOD STARCH CORNI, GELATIN ARTIFICIAL AND NATURAL FLAVOR

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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