Is Saongwon Kimchi Pancake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Kimchi (salted Cabbage (cabbage, Salt), Chili Powder, Garlic, Salt, White Radish, Ginger, Sugar, Water), Squid, Enriched Wheat Flour (wheat, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Soybean Oil (soybean Oil, D-tocopherol), Pancake Mix (enriched Wheat Flour (wheat, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Frying Condiment [corn Starch, Salt, Garlic Powder, White Pepper Powder], Corn Flour, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Corn Starch, Calcium Phosphate, Rice Powder), Scallion, Baking Powder (sodium Bicarbonate, Corn Starch, Disodium Dihydrogen Pyrophosphate, Calcium Phosphate), Onion, Monosodium Glutamate. Contains Squid, Wheat and Soybean. It may also contain Egg, Fish, Crustacean, Peanut, Milk, Tree Nuts, Sesame and Sulphites.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Slice