Is Saongwon Kimchi Pancake Gluten Free?

Ingredients

Kimchi (salted Cabbage (cabbage, Salt), Chili Powder, Garlic, Salt, White Radish, Ginger, Sugar, Water), Squid, Enriched Wheat Flour (wheat, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Soybean Oil (soybean Oil, D-tocopherol), Pancake Mix (enriched Wheat Flour (wheat, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Frying Condiment [corn Starch, Salt, Garlic Powder, White Pepper Powder], Corn Flour, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Corn Starch, Calcium Phosphate, Rice Powder), Scallion, Baking Powder (sodium Bicarbonate, Corn Starch, Disodium Dihydrogen Pyrophosphate, Calcium Phosphate), Onion, Monosodium Glutamate. Contains Squid, Wheat and Soybean. It may also contain Egg, Fish, Crustacean, Peanut, Milk, Tree Nuts, Sesame and Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice