Is Sara Lee 100% Whole Wheat Bread GERD Friendly?
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Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Vegetable Oil (soybean), Salt, Preservatives (calcium Propionate, Sorbic Acid), Datem, Natural Flavors, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds. Contains Wheat, Soy and Sesame.
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About this product
Bread · Loaf