Is Sara Lee Artesano Bakery Bread, Cinnamon GERD Friendly?
Why it's not GERD friendly
- citric acid
- milk
- nonfat milk
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Cinnamon, Sea Salt, Natural Flavors, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Wheat Starch, Corn Flour, Grain Vinegar, Citric Acid, Nonfat Milk, Reb A (Stevia Leaf Sweetener), Turmeric And Annatto.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
Where to buy
Sara Lee Artesano Bakery Bread, Cinnamon is available at 2 retailers
About this product
Bread · Loaf


