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Is Sara Lee Cupcakes, Chocolate Creme Dairy Free?

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Ingredients

Sugar, Egg, High Fructose Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Zinc Oxide, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm, Fractionated Palm And Soybean Oils), Vegetable Shortening (Palm And Canola Oil, Soy Lecithin), Hydrogenated Palm Oil, Cocoa, Cocoa (Processed With Alkali), Glycerin, Modified Cornstarch, Mono- & Diglycerides, Polyglycerol Esters, Corn Syrup, Nonfat Milk, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oil, Soy Lecithin), Calcium Carbonate, Agar, Salt, Sorbitan Monostearate, Whey, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Iodized Salt, Potassium Sorbate, Sodium Propionate, Sorbic Acid, Artificial Flavor, Maltodextrin, Soy Lecithin, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Guar Gum, Carrageenan, Gelatin, Artificial Color, Calcium Sulfate, Fumaric Acid

Check Sara Lee Cupcakes, Chocolate Creme against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Sara Lee Cupcakes, Chocolate Creme is available at 3 retailers

IGAKrogerMariano's

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
SoftCreamyFluffy
Commonly used for
SnackingBreakfastOn The Go
Dairy Free? Sara Lee Cupcakes, Chocolate Creme | Spoonful