Is Sara Lee Cupcakes, Chocolate Creme Vegan?

Ingredients

Sugar, Egg, High Fructose Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Ferrous Sulfate, Zinc Oxide, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm, Fractionated Palm And Soybean Oils), Vegetable Shortening (Palm And Canola Oil, Soy Lecithin), Hydrogenated Palm Oil, Cocoa, Cocoa (Processed With Alkali), Glycerin, Modified Cornstarch, Mono- & Diglycerides, Polyglycerol Esters, Corn Syrup, Nonfat Milk, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oil, Soy Lecithin), Calcium Carbonate, Agar, Salt, Sorbitan Monostearate, Whey, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Iodized Salt, Potassium Sorbate, Sodium Propionate, Sorbic Acid, Artificial Flavor, Maltodextrin, Soy Lecithin, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Guar Gum, Carrageenan, Gelatin, Artificial Color, Calcium Sulfate, Fumaric Acid

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Sara Lee Cupcakes, Chocolate Creme is available at 3 retailers

About this product

Snack · Piece