Is Sara Lee Sourdough Half Loaf GERD Friendly?

Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Sourdough (wheat Flour), Wheat Gluten, Sugar, Vegetable Oil (soybean), Salt, Monoglycerides, Natural Flavor, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Propionate, Sorbic Acid. Contains Wheat and Soy.
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Often paired with GERD Friendly
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About this product
Bread · Loaf


