Is Sara Lee Sourdough Half Loaf Soy Free?
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Why it's not soy free
- soy lecithin
- soy
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Sourdough (wheat Flour), Wheat Gluten, Sugar, Vegetable Oil (soybean), Salt, Monoglycerides, Natural Flavor, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Propionate, Sorbic Acid. Contains Wheat and Soy.
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About this product
Bread · Loaf