Is Sara Lee White Chocolate Cheesecake Dairy Free?
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Ingredients
Raspberry glaze [glucose-fructose syrup, water, sugar, raspberries, glucose syrup, modified starch (1442), gelling agents (440, 407, 415), citric acid, natural colour concentrates (carrot, safflower, blackcurrant, elderberry), acidity regulators (331, 341), preservative (202), natural flavour, firming agent (508)], neufchatel cheese (22%)[milk, cream, salt, vegetable gum (410), lactic acid, starter culture], biscuit crumb [wheat flour (vitamins (thiamin, riboflavin, folic acid), minerals (zinc, iron), sugar, vegetable oil, wheat bran, high fructose syrup, salt, raising agents (sodium bicarbonate, 341, 503), emulsifier (soy lecithin), cinnamon], cream, sugar, egg, white chocolate (3.5%) (milk, soy), vegetable margarine, milk solids, glucose syrup, acidity regulator (270), vegetable gums (407, 410, 415), natural flavours, thickener (1412), preservative (202), natural colour (carmine). Raspberries (1%).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.