Is Sara Lee White Made with Whole Grain Bread - 20 Oz GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SALT, VEGETABLE OIL (SOYBEAN), PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], SOY FLOUR, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, VITAMIN D3, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, OAT FIBER, SESAME SEEDS.
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