Is SARA LEE WHITE WHOLE GRAIN BREAD Dairy Free?

Description
Soft, mildly sweet flavor with a fine, tender crumb and uniform sliced loaf; toasts evenly and holds together well for sandwiches and paninis. Reviewers commonly note consistent slice thickness, reliable freshness out of package, and everyday versatility for sandwiches, French toast, or simple toast breakfasts and easy storage in homes.

Description
Soft, mildly sweet flavor with a fine, tender crumb and uniform sliced loaf; toasts evenly and holds together well for sandwiches and paninis. Reviewers commonly note consistent slice thickness, reliable freshness out of package, and everyday versatility for sandwiches, French toast, or simple toast breakfasts and easy storage in homes.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CALCIUM SULFATE, MODIFIED WHEAT STARCH, CELLULOSE FIBER, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, VITAMIN D3, POTASSIUM IODATE.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.