Is Sardines de Bretagne à la Luzienne GERD Friendly?
Description
Sardines de Bretagne avec 44% de sauce tomate au jambon de Bayonne et au piment d'Espelette.
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Description
Sardines de Bretagne avec 44% de sauce tomate au jambon de Bayonne et au piment d'Espelette.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
_Sardines_* 56% (Sardina pilchardus), eau*, huile d'olive vierge extra, poivron rouge, jambon de Bayonne* 2,2% (jambon de porc*, sel*), concentré de tomate* 1,3%, oignon*, ail*, vinaigre d'alcool, paprika fumé, vinaigre de vin blanc, piment d'Espelette* 0,45%, vin blanc, origan, sel*, amidon transformé de maïs, poivre. Zone de pêche FAO 27 : Océan Atlantique Nord-Est. *Ingrédients d'origine française.
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About this product
Seafood · Can