Is Sare de masă iodată Gluten Free?

Ingredients

Ingredients: iodized table salt obtained by recrystallization from brine (from Turkey), anti-caking agent E535 max 20 mg/kg. Potassium iodate content: minimum 42 mg/kg – maximum 67.2 mg/kg. Best before: 01/12/2027. Lot No.: 22/10. Store in a dry, cool place.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seasoning · Granule