Is Sauce barbecue GERD Friendly?
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Ingredients
Eau, huile de colza, sirop de glucose-fructose, moutarde 6,3% (eau, vinaigre d'alcool, graines de moutarde, acidifiant, acide citrique), vinaigre d'alcool, amidon transformé de maïs, jaune d’œuf, purée d'ail (ail, eau,sel, huile de tournesol, acidifiant : acide citrique, épaississants : gomme guar - gomme xanthane), sel, amidon de maïs, acidifiants : glucono-delta-lactone - acide lactique, poudre d'ail, plantes aromatiques, arôme naturel, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium.
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