Is SAUCE, CHEDDAR CHEESE Gluten Free?
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Ingredients
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), MODIFIED CORN STARCH, SALT, CHEESE (CULTURED MILK, SALT AND ENZYMES), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM STEAROYL LACTYLATE MONO AND DIGLYCERIDES, VINEGAR, NATURAL FLAVOR, COLOR ADDED (INCLUDING CARAMEL COLOR, YELLOW 5 AND YELLOW 6), SODIUM CITRATE, CITRIC ACID, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.