Is Sauce Maple Gluten Free?
Description
Rich, sweet maple flavor with a smooth, viscous texture that pours and drizzles easily; commonly used as a topping for pancakes, waffles, yogurt, and desserts, and as a glaze or finishing sauce for meats and baked goods. Customer comments often note authentic taste, convenient consistency, and variable sweetness and thickness.
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Description
Rich, sweet maple flavor with a smooth, viscous texture that pours and drizzles easily; commonly used as a topping for pancakes, waffles, yogurt, and desserts, and as a glaze or finishing sauce for meats and baked goods. Customer comments often note authentic taste, convenient consistency, and variable sweetness and thickness.
Ingredients
SUGAR/GLUCOSE-FRUCTOSE, WHITE VINEGAR, TOMATO PUREE, WATER, MAPLE SYRUP, SALT, NATURAL FLAVOUR, WORCESTERSHIRE SAUCE (CONTAINS MALT VINEGAR (BARLEY), HYDROLYZED SOY PROTEIN, ANCHOVIES (FISH)), FANCY MOLASSES, XANTHAN GUM, MUSTARD, TURMERIC, SPICES, SODIUM BENZOATE, POTASSIUM SORBATE, OLEORESIN PAPRIKA, ONION POWDER, GARLIC FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.