Is SAUCE Gluten Free?
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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, UNCURED COOKED BACON CRUMBLE (PORK, SALT, SUGAR, NATURAL FLAVORS, CELERY POWDER [CELERY POWDER, SEA SALT]), SALT, DRIED ONIONS, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, PARSLEY, DEHYDRATED GARLIC, CITRIC ACID, PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.