Is SAUSAGE & BUTTERMILK BISCUITS Gluten Free?

Ingredients

BUTTERMILK BISCUIT (WHEAT FLOUR, WATER, CAKE FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING [PALM OIL], SHORTENING FLAKES [PALM OIL], SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, [SODIUM ALUMINUM PHOSPHATE, ACIDIC, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICA], BUTTERMILK SOLIDS [BUTTERMILK, WHEY POWDER], WHEY, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, EMPLEX [SODIUM STEAROYL LACTATE], SODIUM PROPIONATE, BUTTERMILK FLAVOR [PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR]), SAUSAGE PATTY (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, DEXTROSE, BHA, BHT, PROPYL GALLATE, CITRIC ACID], WATER, CARAMEL COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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SAUSAGE & BUTTERMILK BISCUITS is available at 1 retailer

About this product

Bread · Piece