Is Sausage, Egg & Cheese GERD Friendly?
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Why it's not GERD friendly
- pasteurized process american cheese
- cream
- citric acid
- pork
- pork sausage crumbles
- milk
- cultured milk
- nonfat dry milk
pasteurized process american cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
EGG AND SAUSAGE PATTY (WHOLE EGGS, WATER, PORK SAUSAGE CRUMBLES (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES), CORN STARCH, NONFAT DRY MILK, SALT, FLAVOR [YEAST EXTRACT, SALT, SUGAR, SPICE, PALM OIL, NATURAL FLAVORS], XANTHAN GUM, CITRIC ACID), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS], VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES). CONTAINS: EGG, MILK, WHEAT.
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About this product
Snack · Whole