Is Sausage Pizzas School House Gluten Free?
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Ingredients
Crest (enriched flour, water she caramel yeast baking pader park met salt dough conditioner (calcium sulfate, sodium sedium sulfate)) Chedder Dags leuce (water tamate peste, salt, modified food st destross spices, parmesan cheess (made from co
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.