Is Sausage rolls GERD Friendly?
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Ingredients
age roe ngredients: vater, wheat flour (wheat flour, calcium carbonate, iron, niacin. thiamin). 17% pork, margarine (palm oil, rapeseed oil, water, salt), 7% pork fat, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent: ammonium bicarbonats), seasoning (salt, onion powder, herbs (ground sage, ground thyme, rubbed parsley, rubbed sage], dextrose, spices [grou cayenne, ground pimento, ground white pepperl, rapeseed oil), flour treatment agent: l-cysteine (wheat), glaze (water, milk proteins, dextrose, rapeseed oil) allergy advice: for allergens including cereals containing gluten see ingredients in bold & underlined. origin of pork: eu ane non eu. produced an packed in the uk. r cold storage information: keep refrigerated below 5 c.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Roll