Is Sausage Works Whiskey Business Smoked Bourbon Sausage Lactose Free?
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Why it's a maybe for lactose free
- hydrolyzed whey protein
hydrolyzed whey protein
Dietitian noteWhey is the liquid by-product of cheese-making. Lactose levels of whey and whey-based products depend on the the processing and whether lactase enzyme has been added to break it down. Unless marked as lactose free, assume this product contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SPICES, SODIUM CITRATE, SPICE EXTRACTIVES), BEEF, SOLUBLE BOURBON FLAVOR (MALTODEXTRIN, RICE BRAN OIL, LESS THAN 2% NATURAL FLAVOR, NATURAL SMOKE FLAVOR, BOURBON WHISKEY), KENTUCKY STAIGHT BOURBON WHISKEY, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
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About this product
Meat · Whole