Is Saveur du monde Low FODMAP?
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Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning [sugars (corn maltodextrin, brown sugar, sugar), spices, salt, dried garlic, sodium acetate, cayenne pepper sauce solids (salt, aged cayenne red peppers, vinegar, dried garlic), acetic acid, high oleic sunflower oil, citric acid, calcium silicate]. Ingrédients : Pommes de terre, Huiles végétale et/ou de tournesol à teneur moyenne en acide oléique, Assaisonnement [sucres (maltodextrine de maïs, cassonade, sucre), épices, sel, ail séché, acétate de sodium, solides de sauce au piment de Cayenne (sel, piments de Cayenne rouges vieillis, de tournesol à teneur élevée en acide vinaigre, ail séché), acide acétique, huile oléique, acide citrique, silicate de calcium].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.