Is Savour Bakes Biscuits For Cheese Dairy Free?

Ingredients

Cream Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzymes (Wheat Gourmet Sea Salt: Wheat Flour, Palm Fat, Salt, Whey Powder (Milk), Yeast Powder, Sugar, Barley Malt Flour, Flavouring (contains Milk). Enzymes (Wheat) Digestive Biscuits: Wheat Flour, Palm Fat, Sugar, Oats, Wheat Bran, Dextrose, Barley Malt Extract, Sweet Whey Powder (Milk), Partially Inverted Refiners Syrup, Honey, Emulsifier: Lecithins (Soya); Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt Stoneground Cracker: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Partially Inverted Refiners Syrup, Cracked Wheat, Salt, Cracked Rye, Whey Powder (Milk), Barley Malt Extract, Onion Powder, Molasses Syrup, Enzymes (Wheat), Preservative: Sodium Metabisulphite. Cheese Thins: Wheat Flour, CHEESE POWDER (MILK) (10%), Palm Fat, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates: Sugar, Barley Malt Extract, Whey Powder (Milk), Salt, Flavouring: Autolysed Yeast, Preservative: Sodium Metabisulphite: Acid: Lactic Acid, Colour: Carotenes; Enzymes (Wheat). Poppy Seed Cracker: Wheat Flour, Palm Fat, POPPY SEEDS (2.5%), Sugar, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Barley Malt Flour, Salt, Wheat Gluten, Yeast Powder, Dextrose, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Autolysed Yeast Add: Lactic Acid; Enzymes (Wheat), Preservative: Sodium Metabisulphite. Multigrain Cracker. Wheat Flour, Palm Fat, Sugar, Wheat Bran, Cracked Wheat, Cracked Rye, Linseed, Raising Agents: Ammonium Carbonates Sodium Carbonates, Diphosphates; Salt, Barley Malt Flour, Partially Inverted Sugar Syrup, Yeast Powder, Whey Powder (Milk), Barley Malt Extract, Flavouring, Onion Powder, Preservative: Sodium Metabisulphite; Colour: Carotenes; Enzymes (Wheat). Gourmet Black Pepper: Wheat Flour, Palm Fat, GROUND BLACK PEPPER (1.5%), Salt, Whey Powder (Milk), Maize Starch, Yeast Powder, Sugar Barley Malt Flour, Enzymes (Wheat). Wheat Saltine: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Barley Malt Flour, Sesame Seeds, Honey, Salt, Dextrose, Yeast Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Sodium Stearoyl-2-Lactylate, Enzyme (Wheat), Preservative: Sodium Metabisulphite Water Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzyme (Wheat ALLERGY ADVICE:

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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