Is Savour Bakes Biscuits For Cheese Gluten Free?

Ingredients

Cream Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzymes (Wheat Gourmet Sea Salt: Wheat Flour, Palm Fat, Salt, Whey Powder (Milk), Yeast Powder, Sugar, Barley Malt Flour, Flavouring (contains Milk). Enzymes (Wheat) Digestive Biscuits: Wheat Flour, Palm Fat, Sugar, Oats, Wheat Bran, Dextrose, Barley Malt Extract, Sweet Whey Powder (Milk), Partially Inverted Refiners Syrup, Honey, Emulsifier: Lecithins (Soya); Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt Stoneground Cracker: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Partially Inverted Refiners Syrup, Cracked Wheat, Salt, Cracked Rye, Whey Powder (Milk), Barley Malt Extract, Onion Powder, Molasses Syrup, Enzymes (Wheat), Preservative: Sodium Metabisulphite. Cheese Thins: Wheat Flour, CHEESE POWDER (MILK) (10%), Palm Fat, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates: Sugar, Barley Malt Extract, Whey Powder (Milk), Salt, Flavouring: Autolysed Yeast, Preservative: Sodium Metabisulphite: Acid: Lactic Acid, Colour: Carotenes; Enzymes (Wheat). Poppy Seed Cracker: Wheat Flour, Palm Fat, POPPY SEEDS (2.5%), Sugar, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Barley Malt Flour, Salt, Wheat Gluten, Yeast Powder, Dextrose, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Autolysed Yeast Add: Lactic Acid; Enzymes (Wheat), Preservative: Sodium Metabisulphite. Multigrain Cracker. Wheat Flour, Palm Fat, Sugar, Wheat Bran, Cracked Wheat, Cracked Rye, Linseed, Raising Agents: Ammonium Carbonates Sodium Carbonates, Diphosphates; Salt, Barley Malt Flour, Partially Inverted Sugar Syrup, Yeast Powder, Whey Powder (Milk), Barley Malt Extract, Flavouring, Onion Powder, Preservative: Sodium Metabisulphite; Colour: Carotenes; Enzymes (Wheat). Gourmet Black Pepper: Wheat Flour, Palm Fat, GROUND BLACK PEPPER (1.5%), Salt, Whey Powder (Milk), Maize Starch, Yeast Powder, Sugar Barley Malt Flour, Enzymes (Wheat). Wheat Saltine: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Barley Malt Flour, Sesame Seeds, Honey, Salt, Dextrose, Yeast Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Sodium Stearoyl-2-Lactylate, Enzyme (Wheat), Preservative: Sodium Metabisulphite Water Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzyme (Wheat ALLERGY ADVICE:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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