Is Savour Bakes Corn Cakes Gluten Free?
Description
Lightly sweet, slightly toasted flavor with a slightly crunchy exterior and tender interior; reviewers note consistent crispness and mild taste. Often eaten plain as a snack, topped with spreads, or paired with soups and salads. Customers commonly comment on convenient portioning, sturdy packaging, and occasional variations in freshness between batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet, slightly toasted flavor with a slightly crunchy exterior and tender interior; reviewers note consistent crispness and mild taste. Often eaten plain as a snack, topped with spreads, or paired with soups and salads. Customers commonly comment on convenient portioning, sturdy packaging, and occasional variations in freshness between batches.
Ingredients
Energy, Protein, Fat, Carbohydrates, Dietary Fibre, Salt, Corn, Sea Salt. May Contain Sesame And Soya.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.