SAZON CARIBBEAN SEASONING, CARIBBEAN
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Diet Compatibility
Ingredients
SALT, SPICES (INCLUDING CORIANDER, TURMERIC, ANNATTO AND PAPRIKA FOR COLOR AND SPICE, CUMIN, OREGANO, BLACK PEPPER, AND PARSLEY), GARLIC, ONION, TRICALCIUM PHOSPHATE (TO MAKE FREE-FLOWING), DISODIUM GUANYLATE AND INOSINATE, YELLOW 5 LAKE, RED 40 LAKE, AND EXTRACTIVES OF PAPRIKA (COLOR).
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