Is S&B Tasty Curry Japanese Curry Mix Gluten Free?

Ingredients

Mixed Vegetable Oil (hydrogenated Palm Oil, Hydrogenated Rapeseed Oil), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder, Monosodium Glutamate, Caramel Colour, Potato Flake, Chinese Cabbage Extract Powder, Roasted Cabbage Powder, Spices (pepper, Chili Pepper, Garlic), Vegetable Paste (mixed Vegetable Oil [hydrogenated Palm Oil, Hydrogenated Rapeseed Oil], Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya, Defatted Soybean), Vegetable Bouillon Powder (dextrin, Salt, Sugar, Onion Extract, Carrot Extract, Sauteed Onion, Rice Oil, Celery Extract, Yeast Extract, Spices), Hydrolyzed Soybean Protein, Yeast Extract Powder, Malic Acid, Disodium Guanylate, Disodium Inosinate. Contains Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seasoning · Powder