Scarlett & Mustard Rhubarb & Vanilla Curd

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Diet Compatibility

Alpha-Gal Friendly
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply.
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Dairy Free
None
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GERD Friendly
This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Nightshade Free
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Oat Free
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Soy Free
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Vegan
No. This product is not vegan as it lists 3 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free

About this product

Spread · Spreadable

Flavor
FruityVanillaTartSweet
Texture
Creamy
Commonly used for
BreakfastSnackingTopping

Ingredients

Sugar, Concentrated Rhubarb Juice (13%), Free Range Pasteurised Whole Egg, Free Range Pasteurised Egg Yolk, Butter (Milk, Salt), Beetroot Juice, Vanilla Extract (0.5%), Gelling Agent: Pectin

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Where to buy

Scarlett & Mustard Rhubarb & Vanilla Curd is available at 1 retailer

Ocado

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Scarlett & Mustard Rhubarb & Vanilla Curd Ingredients | Spoonful