Is Schär Baguettini with Wholemeal Flour, gluten-free, 150 g Soy Free?
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Why it's not soy free
- soya protein
soya protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Ingredients: Maize starch, water, wholemeal flours (16%) (buckwheat, rice, sorghum), psyllium husks (plantago psyllium), soya protein, rice syrup, thickener: hydroxypropyl methylcellulose, rice starch, sunflower oil, yeast, bamboo fibres, iodised table salt (salt, potassium iodide), apple extract
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