Is Schär Wholesome White Loaf Vegetarian?
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Why it's a maybe for vegetarian
- diglycerides of fatty acids
- sodium acetates
- glycerol
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Gluten-free White Sliced Loaf. Specially Formulated For People Intolerant To Gluten. Ingredients: Maize Starch, Water, Sourdough (16% Rice Flour, Water), Vegetable Oil (sunflower), Rice Flour, Potato Starch, Yeast, Psyllium Husk, Humectant: Glycerol, Thickener: Hydroxypropyl Methylcellulose, Vegetable Protein (pea, Potato), Rice Starch, Salt, Vegetable Fiber (bamboo), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Sodium Acetates, Potassium Iodide, Sodium Chloride, Yeast Extract, Honey, Iodized Salt, Salt, Potassium Iodide. Contains Soya. May Also Contain Lupin And Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Loaf