Is Schar Artisan White Bread, Gluten Free, 14.1 oz Dairy Free?
Description
Schar Artisan White Bread Gluten Free 141 oz is a delicious and healthy option for those following a gluten-free diet. Made from sourdough, this bread is not only soft and irresistible, but it's also good for the taste buds and the digestive system. With its certification as gluten-free, wheat-free, dairy-free, and non-GMO, it caters to various dietary needs. The bread is never frozen, ensuring its freshness. Schar has also introduced a new and improved packaging for added convenience. While there is no specific information available about what people say about this product, the combination of its quality ingredients and Schar's reputation in the gluten-free market make it a reliable choice.
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Description
Schar Artisan White Bread Gluten Free 141 oz is a delicious and healthy option for those following a gluten-free diet. Made from sourdough, this bread is not only soft and irresistible, but it's also good for the taste buds and the digestive system. With its certification as gluten-free, wheat-free, dairy-free, and non-GMO, it caters to various dietary needs. The bread is never frozen, ensuring its freshness. Schar has also introduced a new and improved packaging for added convenience. While there is no specific information available about what people say about this product, the combination of its quality ingredients and Schar's reputation in the gluten-free market make it a reliable choice.
Ingredients
Water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Contains Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.