Is Schär Gluten Free Brioche Burger Buns 160g Pescatarian?

Description
These brioche-style buns have a mildly sweet, rich flavor and a soft, pillowy crumb with a slightly glossy surface. They are commonly used for burgers, sliders, and sandwiches, toasting evenly and typically holding toppings without falling apart. Reviews note tenderness and flavor, with occasional comments about fragility when heavily loaded.
Why it's a maybe for pescatarian
- vegetable glycerine
vegetable glycerine
Dietitian noteHumectants are used to keep things moist and can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
These brioche-style buns have a mildly sweet, rich flavor and a soft, pillowy crumb with a slightly glossy surface. They are commonly used for burgers, sliders, and sandwiches, toasting evenly and typically holding toppings without falling apart. Reviews note tenderness and flavor, with occasional comments about fragility when heavily loaded.
Ingredients
Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Vegetable Fibre (Psyllium), Yeast, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Salt, Fermented Rice Flour, Colour: Beta-Carotene
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Often paired with Pescatarian
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About this product
Bread · Roll


