Is Schar Brioche Burger Buns Soy Free?
Description
These brioche-style buns have a mildly sweet, rich flavor and a soft, pillowy crumb with a slightly glossy surface. They are commonly used for burgers, sliders, and sandwiches, toasting evenly and typically holding toppings without falling apart. Reviews note tenderness and flavor, with occasional comments about fragility when heavily loaded.
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Description
These brioche-style buns have a mildly sweet, rich flavor and a soft, pillowy crumb with a slightly glossy surface. They are commonly used for burgers, sliders, and sandwiches, toasting evenly and typically holding toppings without falling apart. Reviews note tenderness and flavor, with occasional comments about fragility when heavily loaded.
Ingredients
Water, tapioca starch, rice flour, sugar, rapeseed oil, potato flakes, vegetable fibre (psyllium), yeast, humectant: vegetable glycerine, stabiliser: hydroxypropyl methyl cellulose, fermented rice flour, colour: beta-carotene.
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