Is Schar Chocolate Muffin Vegan?
Description
Soft, chocolate-forward mini cake with a moist, tender crumb and occasional pockets of melted chocolate; texture ranges from light and fluffy to slightly dense in the center. Commonly eaten as a grab-and-go breakfast, afternoon snack, or dessert accompaniment. Reviewers note consistent chocolate intensity and convenient single-serve sizing, portable and versatile.
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Description
Soft, chocolate-forward mini cake with a moist, tender crumb and occasional pockets of melted chocolate; texture ranges from light and fluffy to slightly dense in the center. Commonly eaten as a grab-and-go breakfast, afternoon snack, or dessert accompaniment. Reviewers note consistent chocolate intensity and convenient single-serve sizing, portable and versatile.
Ingredients
Eggs, Sugar, High oleic sunflower oil, Dark chocolate chips (sugar, cocoa mass*, cocoa butter, sunflower lecithin, natural vanilla flavor), Corn starch, Sorbitol, Tapioca starch, Cocoa processed with alkali, Rice flour, Carob flour, Rice starch, Egg whites, Mono and diglycerides of fatty acids, Citrus fiber, Guar gum, Xanthan gum, Disodium phosphate, Baking soda, Salt, Natural flavors. Contains: Eggs. May contain Soy, Gluten, and Tree nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.