Is Schar Chocolate Muffin Dairy Free?
Description
Soft, chocolate-forward mini cake with a moist, tender crumb and occasional pockets of melted chocolate; texture ranges from light and fluffy to slightly dense in the center. Commonly eaten as a grab-and-go breakfast, afternoon snack, or dessert accompaniment. Reviewers note consistent chocolate intensity and convenient single-serve sizing, portable and versatile.
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Description
Soft, chocolate-forward mini cake with a moist, tender crumb and occasional pockets of melted chocolate; texture ranges from light and fluffy to slightly dense in the center. Commonly eaten as a grab-and-go breakfast, afternoon snack, or dessert accompaniment. Reviewers note consistent chocolate intensity and convenient single-serve sizing, portable and versatile.
Ingredients
Eggs, Sugar, High oleic sunflower oil, Dark chocolate chips (sugar, cocoa mass*, cocoa butter, sunflower lecithin, natural vanilla flavor), Corn starch, Sorbitol, Tapioca starch, Cocoa processed with alkali, Rice flour, Carob flour, Rice starch, Egg whites, Mono and diglycerides of fatty acids, Citrus fiber, Guar gum, Xanthan gum, Disodium phosphate, Baking soda, Salt, Natural flavors. Contains: Eggs. May contain Soy, Gluten, and Tree nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.