Is Schär Classic Muffin Dairy Free?
Description
Moderately sweet with a mild baked-cake flavor, it offers a soft, moist crumb and slightly firmer exterior; shoppers commonly toast it or heat briefly, then top with spreads or eat plain for breakfast, snacks, or on-the-go. Reviews frequently note consistent texture, convenient portioning, and satisfactory everyday taste, plus reliable reheating.
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Description
Moderately sweet with a mild baked-cake flavor, it offers a soft, moist crumb and slightly firmer exterior; shoppers commonly toast it or heat briefly, then top with spreads or eat plain for breakfast, snacks, or on-the-go. Reviews frequently note consistent texture, convenient portioning, and satisfactory everyday taste, plus reliable reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Eggs, Sugar, High Oleic Sunflower Oil, Corn Starch, Rice Flour, Sorbitol, Potato Starch, Corn Flour, Corn Syrup, Rice Starch, Egg White, Mono-and Diglycerides Of Fatty Acids, Citrus Fiber, Guar Gum, Xanthan Gum, Disodium Phosphate, Baking Soda, Salt, Natural Flavors. Contains Eggs. May contain Soy, Lupine and Tree Nuts.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Piece