Is Schär Classic Muffin Dairy Free?
Description
Moderately sweet with a mild baked-cake flavor, it offers a soft, moist crumb and slightly firmer exterior; shoppers commonly toast it or heat briefly, then top with spreads or eat plain for breakfast, snacks, or on-the-go. Reviews frequently note consistent texture, convenient portioning, and satisfactory everyday taste, plus reliable reheating.
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Description
Moderately sweet with a mild baked-cake flavor, it offers a soft, moist crumb and slightly firmer exterior; shoppers commonly toast it or heat briefly, then top with spreads or eat plain for breakfast, snacks, or on-the-go. Reviews frequently note consistent texture, convenient portioning, and satisfactory everyday taste, plus reliable reheating.
Ingredients
Eggs, Sugar, High Oleic Sunflower Oil, Corn Starch, Rice Flour, Sorbitol, Potato Starch, Corn Flour, Corn Syrup, Rice Starch, Egg White, Mono-and Diglycerides Of Fatty Acids, Citrus Fiber, Guar Gum, Xanthan Gum, Disodium Phosphate, Baking Soda, Salt, Natural Flavors. Contains Eggs. May contain Soy, Lupine and Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.