Is Schar Croissant Soft and Flaky GERD Friendly?
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Ingredients
gluten-free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, vegetable fibres (chicory, psyllium), dextrose, rice flour, raising agents: glucono delta-lactone, sodium hydrogen carbonate; egg white powder, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. Contains Wheat, Milk, Egg. May also contain hazelnuts, mustard, and soya. *Barn eggs.
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