Is Schar Double Chocolate Soft Baked Cookies Alpha-Gal Friendly?

Description
Double chocolate cookies offer a rich, intense cocoa flavor with a soft, tender interior and slightly crisp edges, commonly enjoyed as a snack or dessert accompaniment to coffee or milk. Reviewers frequently note satisfying chocolate taste and chewy texture, while some mention occasional variability in freshness and cookie size packaging.
Why it's not alpha-gal friendly
- soy, egg, milk, tree nuts
- butter
- milk
- dextrose
- natural flavoring
soy, egg, milk, tree nuts
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Double chocolate cookies offer a rich, intense cocoa flavor with a soft, tender interior and slightly crisp edges, commonly enjoyed as a snack or dessert accompaniment to coffee or milk. Reviewers frequently note satisfying chocolate taste and chewy texture, while some mention occasional variability in freshness and cookie size packaging.
Ingredients
Corn starch, Chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, natural flavoring), Brown sugar, Rice flour, Blend of vegetable fats and oils (coconut fat, sunflower oil), Butter (milk), Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Corn syrup, Sorbitol syrup, Eggs, Fructose, Cocoa powder, Dextrose, Xanthan gum, Baking soda, Ammonium bicarbonate, Salt, Soy lecithin, Natural flavoring. Contains: Soy, Egg, Milk, Tree nuts (coconut). May contain: Lupine, Other tree nuts.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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