Is Schär Farmhouse White Sourdough Gluten Free?

Ingredients

Tapioca Starch, Sourdough 23% (rice Flour, Water), Water, Rice Flour, Rapeseed Oil, Rice Syrup, Pea Protein, Vegetable Fibre (psyllium), Fresh Yeast 3.1%, Thickener Hydroxypropyl Methylcellulose, Bamboo Fibre, Calcium Citrate, Maize Flour, Salt, Fermented Rice Flour

Take it with you

Scan to open Schär Farmhouse White Sourdough in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Loaf